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Looking for a healthier way to satisfy your sweet tooth? These Green Matcha Chocolate Chip Cookies are here to bring you the best of both worlds — deliciously indulgent and packed with the goodness of Premium Matcha!
Infused with the vibrant green energy of matcha, these cookies offer a gentle, sustained boost of focus and calm, making them the perfect snack for any time of day.
Let’s bake! 🧑🏼🍳
Matcha, a finely ground powder made from green tea leaves, has been celebrated for centuries in Japan for its health benefits. Unlike regular green tea, matcha delivers a more potent dose of antioxidants, amino acids, and natural caffeine. Its unique combination of L-theanine and caffeine provides a balanced, sustained energy boost without the jitters of coffee, helping to keep your mind sharp and focused.
Matcha is also rich in catechins, which are antioxidants that help fight free radicals and protect your cells from damage. These benefits, along with its natural green color and flavor, make Matcha the perfect addition to your baking routine!
⋒ 1 cup all-purpose flour (or gluten-free flour)
⋒ 2 tbsp Shyft’s Premium Matcha Powder
⋒ 1/2 tsp baking soda
⋒ 1/4 tsp salt
⋒ 1/2 cup coconut oil or butter, softened
⋒ 1/2 cup coconut sugar or maple sugar
⋒ 1 large egg
⋒ 1 tsp vanilla extract
⋒ 1/2 cup chocolate chips (dark chocolate recommended)
1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the coconut oil (or butter) and coconut sugar (or maple sugar) until smooth and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
6. Gently fold in the chocolate chips.
7. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them a few inches apart.
8. Flatten the dough balls slightly with the back of a spoon.
9. Bake for 8-10 minutes, or until the edges of the cookies are golden brown. Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Not only will you enjoy a delicious treat, but you’ll also be nourishing your body with the following benefits:
➜ Sustained Energy: Matcha provides a balanced, clean energy boost with no jitters, thanks to its combination of caffeine and L-theanine.
➜ Rich in Antioxidants: Packed with catechins, matcha helps combat free radicals and supports your overall health.
➜ Focus and Calm: Matcha promotes mental clarity and relaxation, keeping you sharp without feeling overstimulated.
Elevate your treats and boost your energy with Shyft’s Premium Matcha Powder. Packed with antioxidants and natural caffeine, it’s the perfect addition to your daily routine. Shop now and add this green powerhouse to your pantry!
These Green Matcha Chocolate Chip Cookies are the ideal snack to keep you energized and focused throughout the day. Whether you’re looking for a pick-me-up during work or a sweet treat to share with friends, these cookies provide a healthier alternative without sacrificing flavor.
Pro Tip: Store your cookies in an airtight container for up to a week, or freeze them for a quick and easy snack later on.
Joana is a psychology student and wellness enthusiast. She explores the connections between nature, body, and mind, deepening our understanding of how the three can merge to support well-being.
