Description

Spike Shield – a natural support to dealing with coronaviruses and detox your body from harmful spike proteins

Are you experiencing long-term health effects after a corona virus or vaccination? Or worrying about possible negative effects of a vaccination? Detox your body from damaging spike proteins in a natural way with Spike Shield.*

We have developed a fully natural herbal extract, which is based on several studies that have been conducted in relation to different variants of the COVID-19 virus and its spike proteins.

Ingredients of Spike Shield:

Echinacea Purpurea: Echinacea Purpurea is a flowering plant commonly known as Purple Coneflower. It often used in herbal remedies to support the immune system and promote general well-being. Echinacea Purpurea extract was tested against different versions of the SARS-CoV-2 virus. The extract showed the ability to stop the virus from spreading and entering cells at certain concentrations. When added before exposure, it reduced the chances of cells getting infected. The extract consistently blocked various forms of the virus, possibly by interacting with specific spike proteins. This suggests that this compound could be a helpful addition to dealing with different versions of the SARS-CoV-2 virus and negative effects of vaccinations.

Nattokinase: Nattokinase is an enzyme produced by Bacillus subtilis var. natto, a probiotic bacterium used in the fermentation of soybeans, and was studied to see how it affects the spike protein. The spike protein is the part that helps corona viruses enter our cells. The results showed that Nattokinase can break down the spike protein, indicating it might have the potential to stop the virus from infecting our cells and detox the body from spike proteins after infection.

Chondrus crispus: Commonly called Irish Moss or carrageenan moss, Chondrus Crispus is a species of red sea algae containing iota-carrageena. In a recent study, researchers found that iota-carrageenan can potentially stop the coronavirus (SARS-CoV-2) from entering cells. Iota-carrageenan has already shown antiviral properties against respiratory viruses in previous studies.

Nigella Sativa: A flowering plant native to Southwest Asia, commonly known as Black Seed or Black Cumin. Adding Nigella Sativa to your diet can have various positive effects on your health. Clinical studies and patents suggest that this substance can help prevent and treat COVID-19. These benefits come from Nigella Sativas ability to modulate the immune system, act as an antioxidant, fight viruses, and reduce inflammation.

Piper Nigrum: Scientists found that piperine, a substance in black pepper, can strongly bind to a part of the coronavirus that helps it replicate – the RNA-binding pocket of the nucleocapsid spike protein. This suggests that black pepper might be able to slow down the virus from spreading. The study proposes that eating black pepper could potentially have direct antiviral effects against SARS-CoV-2, the virus causing COVID-19, in addition to its known immune system benefits.

Natural tinctures offer several advantages over other administration forms, especially when taken sublingually. Here are some benefits of using a tincture and sublingual (under the tongue) absorption:

Concentration and potency: Tinctures are made by soaking plant material, such as herbs or extracts, in a mixture of alcohol and water. This process results in a high concentration of active ingredients, making the tincture often more potent than other forms of herbal preparations.

Extended shelf life: The alcohol in the tincture inhibits the growth of bacteria and fungi, making the tincture more durable than, for example, fresh herbs.

Quick absorption: Tinctures are rapidly absorbed into the body. They do not need to pass through the digestive system, as with capsules or tablets, allowing the active substances to be quickly absorbed into the bloodstream.

Easy to dose: Tinctures are usually supplied with a dropper, making dosing easy, and allowing you to measure the amount accurately.

This bottle contains 100% natural herb extract, sourced from New Zealand, China, France, Syria and India.

Our extracts are developed and produced by SHYFT in small batches. We are using a technologically advanced ‘quadruple extraction’ technique for our extracts, meaning we expose the herbs to different extraction methods to ensure we can offer you a very pure product of the highest quality. As water extracts other compounds then alcohol, we have chosen a 75:25 ratio (water:alcohol) to make sure we extract all the different nutrients from the herbs. This results in a bottle packed with the full spectrum of phytonutrients, even more potent than a powder. The herbs used are carefully cultivated according to the highest standards.